Hope everyone had a lovely Thanksgiving. Had hoped to post over the break but traveling, visiting with family and eating took up all of my time, and it was lovely! And now back to the grind...
Suzanne Lee, a researcher at Central Saint Martins College of Art and Design has developed a material made by the bacteria in green tea used to ferment the super healthy drink kombucha. As the bacteria digest the sugar they create a mat of cellulose, which Lee harvested and dried.
